Brioche (vegan). Vegan brioche - this vegan version of the classic French bread is made with aquafaba instead of eggs. It is wonderfully soft, fluffy, rich and full of flavour. Includes options to make it with either vegan butter or olive oil.
Here's a vegan recipe that yields soft, fluffy and buttery rolls without the eggs or dairy!
Vegan Brioche Burger Buns Jump to Recipe Print Recipe Our delicious Vegan Brioche Burger Buns are so fluffy and soft that you can make them for friends and family, and they won't notice the difference from the classic Brioche Buns.
The buns were created by Sheffield-based eatery Make No Bones in partnership with the renowned Fletchers Bakery of South Yorkshire.
You can have Brioche (vegan) using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Brioche (vegan)
- You need 550 g of farine de blé.
- You need 20 g of levure fraîche.
- It's 50 g of sucre.
- Prepare 8 g of sel.
- Prepare 300 ml of lait soja vanillé.
- It's 140 g of margarine.
Make No Bones originally just wanted to serve the buns in-house, but they have become so popular, they are now available nationwide in. Macarons, creme brulees, profiteroles… you name it! Conventional brioche is made with butter and eggs. In traditional brioche, eggs add fat to the loaf which makes a super tender crumb.
Brioche (vegan) instructions
- Dans la cuve du robot mettre dans l'ordre la farine, la levure émiettée (ne doit pas être en contact avec le sucre et le sel), le sucre, le sel..
- Verser le lait de soja et la margarine fondue..
- Pétrir la pâte 4 mn à la vitesse minimum, puis 15 mn à la vitesse 1. La pâte doit se décoller facilement du bol du robot. (si pas de robot, l'huile de coude fonctionne très bien aussi..
- Transvaser la pâte dans un saladier recouvert d'un torchon, et la laisser pousser 1h30 à 2 h dans un endroit chaud..
- Au bout de 2 h, dégazer la pâte en donnant quelques coups. La couper en 3 ou 4 boules et les mettre dans un moule à cake. Avec la pâte restante faire des brioches individuelles. Couvrir et laisser pousser à nouveau 30 mn..
- Enfourner 20 mn à 200°..
Vegan Vegan Brioche Loaf by: Melissa Huang. This beautifully fluffy bread uses simple ingredients and is completely vegan. This makes a great French toast bread or just a snack. This is a staple in our home. —Melissa. In asmall saucepan, gently melt the coconut butter.