Crêpes. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. In a blender combine eggs, milk, flour, salt and oil. Heat a skillet over medium-high heat and brush with oil.
Astuce Veggie Cool de GoodPlanet: remplacez le lait de vache.
They can be served many different ways!
Crêpes are thin French pancakes that have a wonderfully soft and tender texture.
You can cook Crêpes using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crêpes
- It's 100 g of farine.
- Prepare 250 ml of lait.
- It's 10 ml of d’huile.
- Prepare 1 of oeuf.
They are not that different from an American pancake in taste and texture. I love how you can make the batter ahead of. My idea of the perfect crepes! Can be made sweet or savory.
Crêpes step by step
- Mettre la farine dans un bol.
- Faire un puit et mettre l’œuf et l’huile puis mélanger.
- Ajouter le lait et mélanger avec un batteur électrique.
- Faire reposer 1h au réfrigérateur.
- Mélanger avant de faire cuire les crêpes.
Dust with powdered sugar or fill with your favorite crepe fillings. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an. Prepare pancakes following the classic recipe — see 'Goes well with'. A light soft thin fabric of silk, cotton, wool, or another fiber, with a crinkled surface.